The Controversy Surrounding the utilization of Genetically Modified OrganismsThe Controversy Surrounding the utilization of Genetically Modified Organisms

The Controversy Surrounding using Genetically Modified Organisms

Genetically modified food: What’s the controversy?

First

of all, Genetically

modified foods (GM

foods,

or biotech

foods)

are foods created from genetically

modified organisms

(GMOs),

specifically, genetically

modified crops. GMOs experienced specific changes introduced into

their DNA by genetic

engineering techniques; scientist in neuro-scientific

biotechnology focus on modifying these food types. Biotechnology is the

exploitation of biological functions for professional and other

purposes. This process is performed a number of different way including

bacterial carriers, biolistics, electroporation, gene splicing, gene

silencing, microinjection, and viral carriers.

The

revenue of genetically modified food started out in 1994, when Calgene, a

multinational biotechnology company, started marketing their

Flavr Savr ripening tomatoes. When the FDA finished its evaluation

of the merchandise they explained that the tomato “is really as safe as tomatoes

bred by standard means”. Through

genetic engineering, Calgene hoped to slow the ripening procedure for

the tomato and stop it from softening, while nonetheless allowing the

tomato to keep its all natural color and flavor. These

tomatoes were designed for a couple of years before they truly became too

expensive to produce a profit from as a fresh company. The product was

the catalyst to numerous new ideas and items possible in the meals

market. Although, with unnatural functions comes controversy.

Consumers

began questioning that which was in the meals, how it had been being

completed, and if it’s okay to consume. Researchers attended up

with

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